's general knowledge that the gastric ulcer patient needn't avoid certain food

's general knowledge that the gastric ulcer patient needn't avoid certain food
Peptic ulcer is a common disease, among them see at most with gastric ulcer, duodenal ulcer. The majority think the gastric ulcer patient should avoid certain food, should have more meals a day but less food at each, for example the corn-dodger is too hard to dare to eat, strong tea does not dare, drink, afraid of, stimulate the ulcer, take 5 meals,etc. each day.
Insist on the diet of jewelry and favour the milk, soya-bean milk, gastric ulcer patient who had more meals a day but less food at each for a long time, the normal diet of what is perhaps not avoid certain food suits them even more.
Have a meal in the course, the food not merely can promote the appetite through the sense of taste while chewing in the oral cavity, the saliva of the endocrine of oral cavity will make some food digested tentatively at the same time, have lightened the gastrointestinal burden. If eat liquid or semi-fluid food, such as the gruel, noodles, people do not often swallow in the stomach through chewing carefully, having lost the first step finishing being digested in the oral cavity, diet of jewelry will increase the burden of the stomach instead.
Milk, impact on ulcer of soya-bean milk have disputes, but the long-term single diet way must not accord with and digest the physiology, impair function of intestines and stomach. Having more meals a day but less food at each was once used by peptic ulcer patient by recommendation. But research show in recent years, eat number of times to be many, gastric acid secrete much, adopt, have more meals a day but less food at each, unfavorable to recurring to reduce ulcer for a long time.
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