The gastric ulcer patient can drink _'s prevention and health care of soya-bean milk

The gastric ulcer patient can drink _'s prevention and health care of soya-bean milk
The soya-bean milk can improve the skeleton supersession, prevent osteoporosis, reduce the danger of arteriosclerosis. But the expert points out, the soya-bean milk is not perfect in every way, it contains some and resists nutrition factor, unfavorable to human body's digestion and absorption of the nutrient, is harmful to health instead. For example contain inhibitor, saponin plain and other source agglutinin in the beans, all these are goods materials to human body. The best method to deal with them is to boil the soya-bean milk, the person of the long-term edible soya-bean milk mustn't forget to supplement microelement zinc. The expert points out, should not suffer from to the friends of the following diseases the edible soya-bean milk or tofu pudding. Such as being acute gastritis and it is shallow since it is chronic table gastritis should not soyfoods edible, the condition so as not to stimulate gastric acid hypersecretion and become more serious, or cause the bloated air of intestines and stomach. Contain a certain amount to be low to gather candy in the beans, can cause the intersection of belch and angry, the intersection of intestines and the intersection of chirping, abdominal distension,etc. and symptom, so the friend with gastric ulcer had better eat few.
The patient that gastritis, renal function are depleted needs low protein diet, and beans and products are rich in protein, its product of supersession increases the kidney to bear, should prohibit to eat. Oxalate in the beans can be bound with calcium in the kidney, apt to form calculus, will aggravate symptom of kidney stone, so kidney stone patient unsuitable to eat even.
Gout is disease caused by purine supersession obstacle. Rich in purine in the soya bean, and purine is the hydrophilic material, so, after the soya bean is ground into the thick liquid, purine content has another more several times more than other soyfood. So, soya-bean milk should not to the gout patient.
Should all drink attentive matters of soya-bean milk soya-bean milk one kind very young, liquid nutriment of high quality and at a reasonable price, the iron element that it includes is 6 times that of milk, although proteins included are not so high as the milk, but the absorption rate in the human body can be up to 85%, so someone calls soya-bean milk " milk of plant " .
In early morning, drink a bowl of soya-bean milk and eat several small steamed meat buns, and nutrition that such traditional way to eat is convenient, can be sometimes, the thing of drinking the soya-bean milk and having a stomachache happens occasionally too, even with " poisoned by food " Connected. This is because has not paid attention to the following questions while drinking the soya-bean milk:
Avoid drinking the soya-bean milk not boiled. A lot of people like, buy raw soya-bean milk go home oneself heat, see at the foam welling up, it thinks to be already boiling by mistake heat, this whether organic matter of soya-bean milk heat, swell, form at the whom bubble lead to the fact taking the phenomenon in fact, do not seethe with excitement, does not have a familiar one. There is not familiar soya-bean milk that is harmful to the human body. Because contain two kinds of noxious substances in the soya-bean milk, will cause the protein metabolism obstacle, produce, stimulate to gastrointestinal tract, cause, poison symptom. And the method of preventing the soya-bean milk and is poisoned is to lay boiling of the high temperature at 100 of soya-bean milk, can settle down to drink. If symptom of headache appears, breathing the blockage etc., should seek medical advice immediately after drinking the soya-bean milk, must not miss an opportunity because of a delay, so as not to jeopardize the life.
Avoid harvesting the egg in the soya-bean milk. A lot of people like harvesting the egg in the soya-bean milk, think more nutritious like this, but this kind of method is not scientific, this is because the mucus albumen in the egg is apt and trypsin in the soya-bean milk is combined, can't produce one the material which the human body absorbed, has reduced human body's absorption of nutrition greatly.
Avoid washing the brown sugar. Drink, stand up bad smell to be fragrant and sweet with brown sugar in the soya-bean milk, after organic acid and protein in the soya-bean milk in the brown sugar combine, can produce the precipitate of sex change, will destroy the nutrient component of the soya-bean milk greatly.
Avoid holding the thermos. Can remove the material of scale in the thermos in the soya-bean milk, under the condition suitable in temperature, regard soya-bean milk as the nourishment, bacteria will breed in a large amount, can make the acid of soya-bean milk frustrate going bad through 3- 4 hours in the bottle.
Avoid drinking ultra quantity. It is too much and apt to cause protein indigestion to drink soya-bean milk once, uncomfortable symptoms such as abdominal distension, diarrhoea,etc. appear.
Avoid drinking the soya-bean milk on an empty stomach. Transforms and consumed in the human body for heat in the protein big city in the soya-bean milk, can't fully play a role in tonifying. Eat starch food such as some bread, cake, steamed bun while drinking soya-bean milk, can make protein,etc. under soya-bean milk under function of starch, until more fully relatively the enzymolysis take place in the gastric juice, make the nutriment fully absorbed.
Avoid drinking with the medicine together. Some medicines will destroy the nutrient component in the soya-bean milk, for instance antibiotic medicines such as tetracycline, erythromycin,etc..
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