How should the gastric carcinoma patient eat? 's prevention and health care

How should the gastric carcinoma patient eat? 's prevention and health care
Gastric carcinoma is a kind of common tumour, occupy the first place in our country's malignant tumour mortality. It is the indigestive behavior, the transient slight swelling of upper abdomen after eating that most gastric carcinoma patients are early, the appetite is reduced, appetite failing or uncomfortable sense of upper abdomen,etc.. Once making a definite diagnosis of should treat as soon as possible.
Should offer apt food that digest as to early the intersection of gastric carcinoma and patient, includes protein, the intersection of fat and abundant the intersection of cooking and relatively bad food, try hard to reduce the content of coarse fibre in the food. Must notice: The coarse food difficult to digest can aggravate the patient's condition.
As to the intersection of stomach and the intersection of sinus and cancer, especially ulcer type must offer soft food or half liquid food, the difficult subcooling of food is overheated, it is apt to cause the vascular change of mucous membrane of stomach and cause and bleed that the temperature is changed. Must avoid cigarette spilling and spicy stimulating food, these may stimulate stomach wriggling and convulsion, increase the patient's pain and discomfort sense,etc.. Once making a definite diagnosis of should manage and smell as soon as possible.
1, garlic contain garlics plainly, can block the formation of carcinogen inferior nitre amine from a plurality of respects. Have certain function in preventing cancer of the esophagus, gastric carcinoma and many kinds of cancer and tumour, in order to eat the result raw better. It should not be eaten more that the deficiency of Yin fire is prosperous.
2, onion contain some cancer-resisting substances in garlics, also contain valley Guang glucoside peptide at the same time, the latter can combine with the carcinogen, have detoxication. Also should be wonderful in order to eat raw.
3, important source of the tomato vitamin C, in the storage and course cooked, vitamin C that it includes is difficult to be destroyed, also contain carrotene, lycopene, thiamine clan in the tomato, it is the strongest and carotenoid that lycopene resists the oxidizability. Don't eat tomatoes in the empty stomach, can't eat the tomato not ripe, don't eat with cucumber.
4 . , cucumber Includes protein, fat, carbohydrate compound, mineral, vitamin (A , B1, B2, C, E) , compositions such as propanol two acid,etc.. No matter cancer generates heat or inflammation patient generating heat, eating cucumbers can clear away heat. Water or whole body hydropic patient wipe out cucumber to be helpful with ascites, chest.
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