Tuesday, August 21, 2012

Lung cancer is kept a close watch on " The family boils to women " Ill risk that the soot increases in the kitchen

Lung cancer is kept a close watch on " The family boils to women " Ill risk that the soot increases in the kitchen
Yesterday (the 14th) of institute of oncology of Tongji University A 5 -year long lung cancer epidemiology investigation announced finds, young and middle-aged women contact the high-temperature soot while cooking in the kitchen for a long time, will make it suffer from 2- 3 times of dangerous increase of lung cancer. Seminar's research of lung cancer that chief of Tongji University institute of oncology Professor Zhou CaiCun heads shows, the high-temperature soot produces the poisonous smog in the kitchen, make the local environment worsen, the poisonous smog stimulates eyes and throat for a long time, damage the intersection of respiratory system and the intersection of cell and organization, very apt to make lung cancer to be high to take place.
The census data of morbidity of malignant tumour that Center for Disease Prevention and Control of Shanghai announces reveal, malignant tumour that lung cancer has already become this city crowd's morbidity and the mortality occupied the first place, tumour patients of women hit the morbidity of lung cancer and is second only to breast cancer and occupy the second place, mortality occupies the first place. Lung cancer seminar that Zhou CaiCun headed statistics show, the morbidity of lung cancer of women in Shanghai rises quickly in recent years, especially 40-50 years old women have suffered from the number of people of lung cancer and has already been close to men and have been up to 1:1.
Find to the investigation of cause of disease of patient's 5 -year long track of lung cancer, lung cancer patients of 70% of the men die from the cause of disease of smoking, only because 18% of the women patients smoke or passive smoking cause lung cancer for a long time. In the dangerous factor of non-smoking women's lung cancer, over 60% of the women contact the soot of the kitchen for a long time, often have smog excitement of eyes and throat while cooking; 32% women cook and like frying the food with the high-temperature oil, the doors and windows of the kitchen are closed, the small environmental soot of the kitchen is seriously polluted; Have in 25% women families the kitchen is connected with the bedroom, seldom open the window and cook in winter, the high-temperature soot remains for a long time, even sleep and suck, the poisonous smog stimulates eyes and throat for a long time, have damaged the cell tissue of respiratory system. The investigation shows, this kind of cause of disease is especially stressed in middle-aged and old lung cancer patients of women, the dangerous factor is 2- 3 times of the normal people's.
In recent years, a lot of young women like eating and frying the food, take it in 13.4% of the dangerous factors of non-smoking young women's lung cancer, often eat and fry occupying the proportion greatly of food at the roadside. Investigation find roadside fry the daily inferior oil of food, the repeated high temperature is heated, the high-temperature soot poisonous harmful gas produced is very large in density, it is very deep to stimulate people's eyes and throat, the lethality is the greatest too. Often eat and fry the food at the roadside, receive this kind of high-temperature soot poisonous harmful gas to attack for a long time, the apt danger of suffering from lung cancer is 3 times of the ordinary person's too.
Track the investigation indicates, women suffer from lung cancer and relative's malignant tumour history, have already suffered from heart, lung, endocrine,etc. and amalgamated disease, it is closely related that diet abnormal history and immunological function are low,etc.. Department's director's high gentle professor Shanghai lung thinks, lung cancer has already been danger human health related to bad habits and customs in this century. Take precautions against lung cancer besides far away from air pollution, high-temperature soot, ionization radiation, virus to infecting, still need to pay attention to diet and nutrition.
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