Medicated diet of pulmonary tuberculosis --Custard of gingko
The _ gingko custard of way to eat of the gingko nourishes and moistens the lung, relieves cough and breathes heavily definitely. Suitable for taking diseases such as blood, asthma,etc. in cough, phlegm due to pulmonary tuberculosis, senile chronic bronchitis.[Raw materials ]
5 grams of white funguses, 10 gingkoes, appropriate amount of crystal sugar.The efficiency of the gingko: Hold back the lung and breathe heavily definitely, stop taking turbidly, shrink and relieve oneself. Use for phlegm breathe heavily, cough, bring down in vain turbid, enuresis and polyuria more[Make ]
Select the thick white fungus of the dry, yellowish-white, glossy and colloid, soak for an hour with the warm water, clean; Gingko smash, go the shell fetch benevolence, enter the boiling kettle and slightly float, tear and peel the membrane, cut both ends, disclose the core, and then enter the acerbity of floating of boiling water for subsequent use. White fungus, the intersection of gingko and benevolence, with put into earth pot, water, boil with intense fire first crystal sugar, and then use the slow fire instead to cook over a slow fire to be thoroughly cooked.[The expert exhorts ]
Warm-heat evil is drunk. 1- 2 times a day, even obey for about 6 days.
As the saying goes: " Three points of medicine, seven fen is raised, defend very much. " Can be seen the importance of keeping in good health. There are old talents that need to keep in good health in a lot of people's consciousness, actually this is not so, it is a long way to keep in good health, the more go on this road early, benefited the more. Understand general knowledge of keeping in good health of more Chinese medicine please enter: Chinese medicine keeps in good health
The editor recommends: " lazy " The women all reduce weight by massage
The editor recommends: Chinese medicine teaches you how to arrange the clear toxin
The editor recommends: 7 kinds of food let men escape from impotence and premature ejaculation
|
0 comments:
Post a Comment