Medicated diet of pneumonia --Pork soup of lily
The pork soup of lily has a little cold lily nature, the flavor is sweet, raise the overcast efficiency of moistening the lung, emptying worries and tranquilizing etc., can treat deficiency of Yin to be hectic working, coughing, coughing blood, dry cough, having phlegm, timid irritated palpitating with fear, the intersection of mind and peaceful, disease of suffering from insomnia etc.. The pork is flat, the bad smell is sweet, salty, nourish the kidney overcastly and nourishing blood of liver, moist skin,etc. efficiency. Unless last food two, can replenish vital essence and remove heat, moisten the lung and relieve the cough,can physiques strong,facilitate sick body recovered. It is hectic and coughing etc. that this soup is suitable for treating pneumonia.[Raw materials ]
50 grams of fresh lilies, pig's red meat is 120 grams, ginger silk, the end of the spring onions, refined salt, gourmet powder, sesame oil are each right amount of.The efficiency of the lily: Used in lung to be dry to cough, lung timid to cough long, take the blood in the phlegm; Warm-heat evil, after being ill, remaining energy, to the limit, timid to tired of insomnia lost in a reverie.How to make the pork soup of lily, how to cook the pork soup of lily[Make ]
Clean the lily, it is small to tear; Pig's red meat is cleaned, shred, spare. Water in the pan, put the intersection of pork and silk, the intersection of ginger and silk, the end such as spring onions, military to burn, boil, use the slow fire instead to boil for 3- 5 minutes, put into the lily slice, boil and count boiling again, skim and float the foam, call in refined salt, gourmet powder, sesame oil. A pharmaceutical every day. Even obey for 15~20 days.
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