Mycoplasma pneumonia diet taboo _ prevention and health care of pneumonia

Mycoplasma pneumonia diet taboo _ prevention and health care of pneumonia
The diet should be avoided 1. Avoid the spicy food: Property warm-heat evil of spicy food, and pneumonia belongs to pyreticosis again, two heat is added, make the condition become more serious. So the pneumonia patient should not add flavoring agent such as hot pepper, pepper, mustard, Sichuan pepper in the meal. The wine belongs to the hot product too, can stimulate throat and trachea, cause some congestion edema, patient should forbid pneumonia. 2. Avoid the greasy food: Pneumonia consume human healthy tendency, influence the intersection of internal organs and function, easy to lead to the fact digestive function lower, the food should be digested with high nutrition and lightly, easily. Don't eat the big fish, pork, overly greasy product, in case that the part of the body cavity between the diaphragm and the umbilicus housing the spleen, stomach, etc. is checked, transport and melt unfavorably, nutrition is insufficient instead. 3. The fruit wants right amount of to be chosen the variety too: Most fruits are beneficial to this disease, but unsuitable to eat Gan Wen's fruit, such as peach, apricot, plum, tangerine,etc., so as not to help heat to grow the phlegm. If the excessive fruit which eats some cold cool properties, the yang that can damage the spleen and stomach, hinder transporting and melt the function, is unfavorable to the recovery of disease.
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