It is good to eat some food cerebral thrombosis The diet of cerebral thrombosis is paid attention to

It is good to eat some food cerebral thrombosis The diet of cerebral thrombosis is paid attention to
Cerebral thrombosis on the basis of atherosclerosis of brain and spot piece, in blood flow slowly, under the the intersection of blood pressure and on the low side terms, tangible the intersection of composition and attached to artery inner membrane of blood form the thrombus, call that cerebral thrombosis. Regard hemiplegia as main clinical manifestation on clinic. Happen after 50 years old more, men slightly exceed women.

The cerebral thrombosis patient can get the prompt treatment at first, cooperate with the food therapy on this basis, have greatly produce effects, diet its should pay attention to, offer easy digest, high the intersection of vitamin and diet. Can cut the end thinly for some fresh vegetables, the fruit presses the juice to obey frequently. If the persons who can't take food in over 24 hours, can maintain nutrition for the nastal feed. The daily diet should be paid attention to:
(1)Limit the fat intaking amount. Reduce total fat quantity in the daily meal, reduce the animal fat, does not use the animal oil while cooking, and use the vegetable oil, for instance soya-bean oil, peanut oil, corn oil,etc., should limit cholesterol in the diet, can eat 3 egg yolks every week in other words in less than 300 milligrams every day.
(2)Control the total amount of heat. If has controlled the absorption of the total fat in the meal, the fat of blood will drop.
The editor recommends:The diet of the thrombotic patient of brain is recuperatedThe health care for the aged prevents 5 methods of cerebral thrombosisThe elderly often eat the fermented soya bean and help to defend cerebral thrombosis


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