The brain worker needs to eat more spring onions and garlic

The brain worker needs to eat more spring onions and garlic
All of us should know, spring onions and garlic have sterilizing, antiphlogistic function. The research recently finds again, often eat spring onions and garlic and still can lower the fat of blood, lower blood glucose and lower blood pressure, can even invigorate the brain. The intersection of brain and activity of people necessary energy what glucose offer, but glucose it changes energy into to be due to the intersection of vitamin and function of B1. In other words, if have glucose but not the function of vitamin B1, glucose can't change into supplying the energy of the brain. On the contrary, will make the acid material emerging in candy supersession pile up in the brain, influence the normal function of the brain.The researcher finds, so long as put the garlic and a little vitamins B1 together, can produce one and is named " amine of garlic " Material,function of and garlic amine,while strengthening vitamin B1 and is applied,and than not having getting eager to excel in whatever one more does more even function of vitamin B1. And contain a material in the spring onions, if often eat, this kind of material will get up to the little blood vessel of relaxation, promote the function of the blood circulation, dizziness due to raising that thus contribute to preventing and curing blood pressure.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:Sick " man's flavor " 5 great diet reason
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