's prevention and health care of patient's nutrition principle of fatty liver

's prevention and health care of patient's nutrition principle of fatty liver
Fatty quantity of the normal liver is less than more than 5%, it is deposited and called fatty liver in the liver that fat is excessive. The clinical symptom of the common fatty liver loses the appetite, sick, weak, the upper abdomen is glutted after the food, some weight lightens or increases, the liver district pains, some patients will have hepatomegaly or swelling slightly. Control heat energy to take in It should not be too high that the heat energy to the fatty liver patient is supplied. The convalescent patient of hepatitis engaged in the slight activity, per kilogram of weight can be supplied with 30-35Kcal heat energy every day, in order to prevent getting fat fatty liver of kindling. As to fat or overweight, each weight can supply 20-25Kcal heat energy in order to control or make weight. Reduce candy and sweet food Carbon hydrate is mainly supplied by the valley grain, supplement food such as the vegetables, fruit appropriately. Improve the protein amount appropriately High protein meal (1.5-1.8g/kg weight) Can prevent internal protein from lossing, help the repair of the hepatocyte and regenerate; And can correct the low albumen blood disease and prevent the hepatocyte from being further damaged. Control fat and cholesterol The fat is too high, heat energy is difficult to control, to making weight unfavorably. To the fatty liver patient, full-time food and cooking the fat total amount that the oil supply and is less than 40g; Should control food such as egg yolk high in cholesterol content,etc. appropriately. Supplement vitamin, mineral and food fiber Supplementary to treat hepatopathy various beneficial vitamins and minerals correctly, especially rich in folic acid, choline, inositol, the intersection of Nick and acid, Vitamin E, vitamin C, the intersection of vitamin and food and in order to promote and keep the normal supersession products of B12, potassium, zinc, magnesium,etc., correct or prevent the alimentary deficiency. The diet should not be too meticulous, the staple food is matched in conformity with the food grains other than rice and wheat of thickness, multi-purpose vegetables, fruit and alga, in order to guarantee to take in the food fiber of enough quantity.
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