Fatty liver patient should not eat more garlics

Fatty liver patient should not eat more garlics
It is proved that modern medical science is analysed and researched, the effective composition of the garlic has stronger antibacterium, resists the fungi and has more strongly restraining the fungus and sterilizing function to diphtheria, dysentery, typhoid fever, tubercle bacillus,etc.. Used for treating diseases such as fungus dysentery, amoebic dysentery, epidemic cerebrospinal meningitis,etc. clinically, there is good curative effect.

However, some compositions included in the garlic, stimulate function, can inhibit the secretion of digestive ferment of stomach, influence the digestion and absorption of the appetite and food. Volatile oil in the garlic can make erythrocyte, hemoglobin in the blood reduce, will also cause anaemia when being serious, this is unfavorable to treatment and recovery of the fatty liver patient. So fatty liver patient should little edible garlics at time when ill.


Fatty liver Patient Garlic
|