Vertebra boil soup down the fire most

Vertebra boil soup down the fire most
Summary: It is in bulk to chop the fossil fragment, blanch water, later boiled for 40 minutes with the small fire, could put some finished wax gourd pieces before going out of the pan, or lotus root piece, so can increase the cool efficiency that reduce internal heat even more. Zhang Liang reminds everybody, while boiling fossil fragment, if can put into some mung bean and boil together at the same time, it will be more delightful to drink in summer.
Cooking position:
The fossil fragment is a vertebra of the pig, often uses one of the raw materials of the stewed soup too.
Nutrition is analyzed:
If used for making soup, choose to connect with hitting the back segment better of the tail. And the first period of fossil fragment is suitable for the sauce to eat. Meat that bring originally many at the fossil fragment, and fatty and low, suit the stewed soup to drink in summer.
Cooking method:
It is in bulk to chop the fossil fragment, blanch water, later boiled for 40 minutes with the small fire, could put some finished wax gourd pieces before going out of the pan, or lotus root piece, so can increase the cool efficiency that reduce internal heat even more. Zhang Liang reminds everybody, while boiling fossil fragment, if can put into some mung bean and boil together at the same time, it will be more delightful to drink in summer.
The cuisine is recommended: Fossil fragment corn carrot soup
Raw materials: Carinate ' Big bone of the pig) , corn( Some places call the maize) , and the carrot.
Method:
1.Cross the big bone with the boiled water, wash the offensive smell of blood.
2.Then throw and boil inside water.
3.The fire boils and transfers to the low fire and stews for about 10 minutes again, adds corn and carrot, then has been boiling and boiling and doing it till the soup becomes dense and simple and white all the time all the time.
4.A little salt and gourmet powder put.

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