Why did the fatty liver patient eat few garlics? 's prevention and health care

Why did the fatty liver patient eat few garlics? 's prevention and health care

The garlic is warm, the flavor is pungent, have diligent results of medicine such as stagnat air of conduct, warm spleen and stomach, detoxifying and killing,etc., Chinese medicine comes to treat the cold pain of belly of institute, let out rushing down, the dysentery, whooping cough, ulcer are swollen and poisonous, diseases such as the bald tinea sore,etc. in vain dailily. It proves, the effective composition of the garlic has more strongly comforting bacteria, resisting the fungi and adjusting large intestine, typhoid fever, paratyphoid fever to diphtheria, dysentery that modern medical science is analysed and researched. Tubercle bacillus,etc. has more strongly restraining the fungus and sterilizing function. Used for treating diseases such as fungus dysentery, amoebic dysentery, epidemic cerebrospinal meningitis,etc. and having good curative effect clinically.
However, some compositions included in the garlic, stimulate function, can inhibit the secretion of digestive ferment of stomach, influence the digestion and absorption of the appetite and food. Volatile oil in the garlic can make erythrocyte, hemoglobin in the blood reduce, will also cause anaemia when being serious, this is unfavorable to treatment and recovery of the fatty liver patient. So fatty liver patient should little edible garlics at time when ill.
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