Carrotene is very carcinogenic

Carrotene is very carcinogenic
Summary:The traditional idea thinks: Supplement the emergence that carrotene not merely can reduce cardiovascular vessel disease and cataract, and there is anti-cancer function. The nutritionist analyzes: Supplementary the physiological dosage ' 5 milligrams per day) Carrotene have really last function,but it is can prevent vitamin A from binding with corresponding receptor not to last carrotenes excessive, and then prevent tumour from inhibiting the transformation of the gene, its result is not to restrain cancer but move towards reverse side. For this reason, the human body only needs carrotene of the supplementary physiological dosage, must not strengthen the excessive clothes of dosage at will, only need to eat the natural food enriched with beta carotene at ordinary times, for instance liver of various animals, milk, carrot, fragrant-flowered garlic, tea,etc..

Fresh vegetables all contain a large amount of moisture, starch, protein, fat content are few, can't be used for doing the main energy supply food, but they are mineral, meal fiber and important source of vitamin. In recent years, eating the vegetables has already become the new doctrine of a kind of healthy diet. But you know, you may have eaten by mistake The tomato should be eaten after the meal again. In this way, can make the gastric acid mix and reduce the acidity, symptom of it is uncomfortable to prevent the pressure in the stomach from raising abdominal pain, stomach causing gastrectasia to producing etc. with food greatly.

The traditional idea thinks: Supplement the emergence that carrotene not merely can reduce cardiovascular vessel disease and cataract, and there is anti-cancer function. But a lot of test results are found in recent years: Take one group of beta carotene compared with normal control group, the morbidity of lung cancer has not not only reduced, 28% higher instead.
The nutritionist analyzes: Supplementary the physiological dosage ' 5 milligrams per day) Carrotene restrain really cancer function,but it is can prevent vitamin A from binding with corresponding receptor not to last carrotenes excessive, and then prevent tumour from inhibiting the transformation of the gene, its result is not to restrain cancer but move towards reverse side.
For this reason, the human body only needs carrotene of the supplementary physiological dosage, must not strengthen the excessive clothes of dosage at will, only need to eat the natural food enriched with beta carotene at ordinary times, for instance liver of various animals, milk, carrot, fragrant-flowered garlic, tea,etc..
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