The whole root of the carrot cooks and gives protection against cancer _ cooks the skill

The whole root of the carrot cooks and gives protection against cancer _ cooks the skill
The scientists, through the finding, the whole root of the carrot cooks and cooks and keeps more anticancer compositions than after cutting, contribute to giving protection against cancer even more, and more delicious.

The scientists of Britain Newcastle university and Danish university find, contain one kind and is called leaf celery alcohol (falcarinol) of sickle in the carrot Composition,have give protection against cancer efficiency. The scientist carries on the experiment with the mouse, find the mouse containing the carrot or adding leaf celery alcohol of sickle in the food than the mouse not including these two kinds of materials in the food, suffer from low 1/3 of cancer probability.
It still shows to study, the carrot that the whole root cooks after cooking than the incision include 25% sickle leaf celery alcohol more. Cook the composition that will change the carrot. Heating makes the cells of the carrot lose actively, the moisture is run off in cells, composition density such as leaf celery alcohol of sickle increase; But meanwhile, heating makes the cell wall soften, cause the water soluble nutrient component, for instance ldquo such as sugar, vitamin C and sickle leaf celery alcohol; Escape from the cell wall and fetter rdquo; ,Run off with the moisture. And after the incision carrot, because surface area increases, the surface of contact with water increases while cooking, the nutrient component is run off more.
Moreover, the carrot that the whole root cooks is more delicious. The research group invites about 100 volunteers, which kind of taste of the carrot that whole root cooks after cooking and cutting is better that judge. In charge of experimenters and does not know what oneself eats any more is the carrot that whole root cooked after cooking or cutting, but experimenters' report reveals, the carrot that over 80% of the people think the whole root cooks tastes a little sweeter.
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