The pepper renders palatable and cures the disease again Can drive away cold wake up spleen whet the appetite the intersection of _ and the intersection of nutrition and guidance
What we used most is pepper powder. It is dried under the sun and made of pepper. Black pepper powder to use ripe fruit among them, white pepper powder spend after being at all ripe. But the taste of the black-and-white pepper powder is slightly distinguished: The perfume of white pepper is slightly light, piquancy is denser, can propose the fresh flavor; Can cook the meat dish, can match with the vegetable dish too. Then perfume is denser for black pepper, take the hot, delicious result of the stomach of waking up when can reach to cook fragrantly, used for doing the meat dish, especially beef more. Time spent should be paid attention to in two points: 1. No matter black pepper, white pepper all can't be high-temperature and fried, should add a little when the cooked food or soup custard will go out of the pan soon; 2.Black pepper include volatile oil to be more, with carnivorous to boil time should not too long in case that perfume volatilize together. While keeping, the fresh pepper can be refrigerated, the pepper powder should avoid making moist and illumination in the sealed container, time should not be too long.
The pepper has certain function of food therapy. First of all, remove the cold: Diarrhoea stomachache, vomiting, and cold belly used for due to stomach cold,etc.. The person of stomach cold had better add some white pepper powder, in order to go cool winter protection to eat the dish cold and dressed with sauce too. Secondly, wake up the spleen whet the appetite: Do the condiment and can promote the appetite appropriately with the pepper powder, treat function.
But the pepper is hot and very big, even more strict than the hot pepper, inflammation and person getting angry should prohibit eating temporarily.
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